First founded in London in 1707 – Fortnum & Mason is still an essential destination for all in search of extraordinary food, joy-giving gifts, unforgettable experiences, and exceptional service.

A London retail institution and pioneer in the hospitality sector, innovation has always been a central pillar at Fortnum’s. From inventing the Scotch Egg and providing supplies to the 1922 Everest expedition to beekeeping in Piccadilly’s rooftop hives and launching the Food & Drink Awards to celebrate people and talent, Fortnum’s has been a trusted disruptor and authority in the food and drink space, at home and internationally, from the very beginning.